Royal Elephant Thai Restaurant

Menu

Thai A La Carte'

Thai Soups

14. Tom Yam Goong £ 6.50
Classic Thai soup with succulent king prawns
and mushrooms, flavoured with lime,chilli,
lemon grass, galangal and kaffir lime leaves.

15. Tom Yam Gai £ 5.75
Classic Thai soup with tender chicken breast
and mushrooms, flavoured with lime,chilli,
lemon grass, galangal and kaffir lime leaves.

16. Tom Kha Goong £ 6.50
Succulent king prawns in coconut milk with
Mushrooms, flavoured with lemon grass and galangal.

17. Tom Kha Gai £ 5.75
Tender strips of chicken breast in coconut milk with
Mushrooms, flavoured with lemon grass and galangal.

Appetisers

18. Prawn Cracker £ 2.75
Truly original Thai prawn crackers served
with a sweet chilli dipping sauce.

19. Tod Mun Pla £ 5.50
Spicy Thai fish cakes made with minced fish and Thai herbs
deep fried, and served with a sweet chilli dipping sauce.

20. Poh Pia Tod £ 5.25
Spring rolls made with fresh vegetables and
glass noodles served with a sweet chilli dipping sauce.

21. Gai Satay £ 5.75
Marinated chicken breast charcoal grilled and served
with a spicy peanut sauce.

22. Gung Satay £ 7.50
Succulent king prawns on a skewer with pineapple,
cucumber, peppers and cherry tomato, char grilled and
served with a spicy peanut sauce.

23. Royal Platter £ 12.00
Succulent marinated chicken wings, oven roasted riblets,
spring rolls, spicy Thai fish cakes and deep fried pork on toast,
served with a selection of dipping sauce

 

Main Courses

Curried dishes ( Vegetarian option available)

24. Gaeng Phed
Thai red curry made with coconut milk,
with a choice of tender chicken breast or beef,
with seasonal vegetables and fresh Thai basil.
Chicken/Beef £ 7.90 Prawn £ 9.95

25. Gaeng Kiew Wan
Classic Thai green curry made with coconut milk,
with a choice of tender strips of breast prawn or beef,
flavoured with kaffir lime leaves an freshly sliced peppers.
Chicken/Beef £ 7.90 Prawn £ 9.95

26. Gaeng Panang
A spicy thick red curry made with coconut milk
with a choice of chicken breast, prawn or beef, flavoured
with kaffir lime leaves and freshly sliced peppers.
Chicken/Beef £ 7.90 Prawn £ 9.95

27. Gung Tod Kratiem Prig Thai.
Succulent king prawns stir fried with garlic and cracked black pepper.
£ 7.90

28. Pla Saamrot
Steamed fillet of cod served with a sweet chilli sauce.
£ 10.75

29. Pla Savoey
Fillet of cod steamed and served with red curry sauce
and sprinkled with finely chopped kaffir leaves.
£ 10.75

Stir Fried Dishes (Vegetarian option available)

30. Phad Cashew Nut
Stir-fried chicken breast, prawn or beef sautéed with
cashew nuts, mushroom, onion and spring onion.
Chicken/Beef £ 7.90 Prawn £ 10.75

31. Phad Nam Mun Hoy
Tender strips of beef, chicken breast or prawn stir fried  with oyster sauce, mushroom,
onion and seasonal vegetables. Chicken/Beef £ 7.90 Prawn £10.75

32. Phad Bai Kraprao
Chicken breast, prawn or tender strips of beef
stir fried with chilli, fresh Thai basil and seasonal vegetables.
 Chicken/Beef £ 8.90 Prawn £10.75

33. Phad Prio Wan
Traditional Thai sweet and sour sauce with
pineapple, tomato, cucumber, onion and peppers
with tender strips of chicken breast.
 Chicken/Beef £ 7.90 Prawn £10.75

Side Orders

67. Egg Noodle
Egg noodles stir fried with bean sprouts and onion.
£ 4.95

69. Vegetable Oyster
Fresh seasonal Vegetables stir fried with oyster or soy sauce.
£ 5.75

70. Jasmine Rice
Steamed Thai jasmine rice.
£ 2.75

71. Egg Rice
Traditional egg fried rice
£ 3.75
 

 Royal Elephant Set Menu

Minimum 2 people

Prawn crackers
Truly original Thai prawn crackers served with
a sweet chilli dipping sauce.

A choice of soup
Tom yam gai or Tom kha gai

Royal Elephant Platter (mixed starter for 2)
Succulent marinated chicken wings, oven roasted riblets,
spring rolls, spicy Thai fish cakes and deep fried
pork on toast, served with a selection of dipping sauces.

Main Courses
Neau Phad Nam Mun Hoy.
Tender strips of beef stir-fried with oyster sauce,
mushrooms, onion and seasonal vegetables.
Gaeng Kiew Wan Gai.
Classic Thai green curry made with coconut milk with tener strips
of chicken breast, seasonal vegetables and fresh Thai chilli.
Gung Tod Kratium Prig Thai
Succulent king prawns stir fried with garlic and cracked black pepper.
Gai Phad Med Mamuang Himmaparn.
Tender strips of chicken breast sautéed with cashew nuts,
mushrooms, onion and spring onion.
Egg Noodles.
Egg noodles stir fried with onion and bean sprouts.
Khao Suay.
Steamed Thai jasmine rice.

Coffee and after dinner mints.

£ 26.00 per person

Please note some customers may be allergic to contain ingredients.
Please inform a member of staff before ordering. Our menu is MSG free. All prices include VAT.


 

 Sunday Lunch Carvery

Appetizers

Homemade Soup of the day, Prawn cocktail and
Yorkshire pudding with chef’s special gravy.


Main Courses from the carvery

Roast Norfolk turkey with stuffing and cranberry sauce
Prime cut of roast beef with horse radish
Roast pork with apple sauce.

All Main courses are served with Yorkshire pudding help yourself
to an array of freshly steamed vegetables, baby new and
roast potato, sauces and chef’s special gravy.

( Vegetarian option is available to pre-order )